Northern pike, roasted/baked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
331 | - | Potassium, K | |
282 | - | Phosphorus, P | |
73 | - | Calcium, Ca | |
50 | - | Cholesterol | |
49 | - | Sodium, Na | |
40 | - | Magnesium, Mg | |
0.024 | - | Retinol | |
0.016 | - | Folic acid | |
0.012 | - | Iodine (I) |