Miso soup, dehydrated, reconstituted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
661 | - | Chloride (Cl) | |
438 | - | Sodium, Na | |
49 | - | Potassium, K | |
19 | - | Phosphorus, P | |
18 | - | Calcium, Ca | |
0.07 | - | Iodine (I) |