Merguez sausage, beef and mutton, cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 12000 | 🏆 | - | Fatty acids, total saturated |
| 8000 | - | Fatty acids, total monounsaturated | |
| 8000 | - | FATTY ACIDS, MONOUNSATURATED, 18:1, OCTADECENOIC (Vaccenic acid) | |
| 930 | - | Sodium, Na | |
| 513 | - | Potassium, K | |
| 128 | - | Phosphorus, P | |
| 38 | - | Calcium, Ca | |
| 0.56 | - | Cryptoxanthin, beta | |
| 0.025 | - | Iodine (I) | |
| 0.023 | - | Retinol |