Melon and almond Candy on a unleavened bread layer
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
18000 | - | Total lipid (fat) | |
12000 | - | Fatty acids, total monounsaturated | |
10000 | - | Water | |
210 | - | Potassium, K | |
160 | - | Phosphorus, P | |
81 | - | Calcium, Ca | |
67 | - | Magnesium, Mg | |
12 | - | Sodium, Na | |
0.249 | - | Cryptoxanthin, beta | |
0.029 | - | Folic acid |