Marine fish, white, without skin, cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
74000 | - | Water | |
2000 | - | Total lipid (fat) | |
392 | - | Sodium, Na | |
294 | - | Potassium, K | |
189 | - | Phosphorus, P | |
156 | - | Chloride (Cl) |