Malted cocoa or chocolate powder for beverage, with sugar
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 1100 | - | Potassium, K | |
| 420 | - | Chloride (Cl) | |
| 350 | - | Phosphorus, P | |
| 255 | - | Calcium, Ca | |
| 248 | - | Magnesium, Mg | |
| 219 | - | Sodium, Na | |
| 48 | - | Vitamin C | |
| 1 | - | Cholesterol | |
| 1 | - | Zinc, Zn | |
| 0.58 | - | Retinol | |
| 0.219 | - | Folic acid | |
| 0.006 | - | Iodine (I) | |
| 0.002 | - | Vitamin B-12 |