Lump roe, semi-preserved
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 76000 | - | Water | |
| 3000 | - | Chloride (Cl) | |
| 1950 | - | Sodium, Na | |
| 1000 | - | Carbohydrate | |
| 253 | - | Cholesterol | |
| 83 | - | Phosphorus, P | |
| 3 | - | Magnesium, Mg | |
| 0.06 | - | Iodine (I) | |
| 0.025 | - | Folic acid | |
| 0.013 | - | Retinol | |
| 0.008 | - | Selenium, Se |