Liver, goose, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
515 | 🏆 | - | Cholesterol |
369 | 🏆 | - | Vitamin K (phylloquinone) |
261 | - | Phosphorus, P | |
235 | - | Potassium, K | |
109 | - | Sodium, Na | |
43 | - | Calcium, Ca | |
22 | - | Magnesium, Mg | |
20.4 | 🏆 | - | Retinol |
0.738 | 🏆 | - | Folic acid |
0.061 | - | Selenium, Se | |
0.054 | 🏆 | - | Vitamin B-12 |