Liver sausage
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 12000 | 🏆 | - | Fatty acids, total saturated |
| 1340 | - | Chloride (Cl) | |
| 810 | - | Sodium, Na | |
| 154 | - | Phosphorus, P | |
| 143 | - | Potassium, K | |
| 128 | - | Cholesterol | |
| 41 | 👎 | Calcium, Ca | |
| 2 | 👎 | Vitamin C | |
| 0.102 | - | Retinol | |
| 0.058 | 👎 | Selenium, Se | |
| 0.023 | 👍 | Folic acid |