Lentils, sprouted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 19000 | - | Carbohydrate | |
| 1000 | - | ASH, TOTAL | |
| 322 | - | Potassium, K | |
| 173 | - | Phosphorus, P | |
| 37 | 👎 | Magnesium, Mg | |
| 25 | 👎 | Calcium, Ca | |
| 11 | - | Sodium, Na | |
| 0.1 | 👍 | Folic acid |