Lentil, seasoned, canned, drained
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 4000 | - | Fiber, total dietary | |
| 230 | - | Sodium, Na | |
| 178 | - | Potassium, K | |
| 21 | - | Calcium, Ca | |
| 0.025 | - | Cryptoxanthin, beta | |
| 0.011 | - | Folic acid | |
| 0.003 | - | Iodine (I) |