Lentil, boiled/cooked in water
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
222 | - | Potassium, K | |
180 | - | Phosphorus, P | |
20 | - | Chloride (Cl) | |
2 | - | Sodium, Na | |
0.181 | 👎 | Folic acid | |
0.005 | - | Cryptoxanthin, beta | |
0.003 | - | Iodine (I) |