Lentil, boiled/cooked in water
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 222 | - | Potassium, K | |
| 180 | - | Phosphorus, P | |
| 20 | - | Chloride (Cl) | |
| 2 | - | Sodium, Na | |
| 0.181 | - | Folic acid | |
| 0.005 | - | Cryptoxanthin, beta | |
| 0.003 | - | Iodine (I) |