Lasagna or cannelloni with vegetables, prepacked, cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 1000 | - | Lactose | |
| 1000 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 422 | - | Chloride (Cl) | |
| 240 | - | Potassium, K | |
| 238 | - | Sodium, Na | |
| 85 | - | Phosphorus, P | |
| 76 | - | Calcium, Ca | |
| 20 | - | Magnesium, Mg | |
| 0.531 | - | Cryptoxanthin, beta | |
| 0.027 | - | Folic acid |