Lamb, cutlet, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 13000 | 🏆 | - | Fatty acids, total monounsaturated |
| 218 | - | Potassium, K | |
| 136 | - | Phosphorus, P | |
| 82 | - | Cholesterol | |
| 66 | - | Sodium, Na | |
| 17 | - | Magnesium, Mg | |
| 1 | - | Vitamin C | |
| 0.045 | - | Retinol |