Horse, meat, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 70000 | - | Water | |
| 10000 | - | Total lipid (fat) | |
| 1000 | - | ASH, TOTAL | |
| 291 | - | Potassium, K | |
| 185 | - | Phosphorus, P | |
| 75 | - | Cholesterol | |
| 62 | - | Sodium, Na | |
| 20 | - | Magnesium, Mg | |
| 10 | - | Calcium, Ca | |
| 0.021 | - | Retinol | |
| 0.008 | - | Folic acid | |
| 0.006 | - | Selenium, Se | |
| 0.001 | - | Iodine (I) |