Haddock, smoked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 1200 | - | Chloride (Cl) | |
| 763 | - | Sodium, Na | |
| 415 | - | Potassium, K | |
| 251 | - | Phosphorus, P | |
| 77 | - | Cholesterol | |
| 54 | - | Magnesium, Mg | |
| 49 | - | Calcium, Ca | |
| 0.255 | - | Iodine (I) | |
| 0.028 | - | Selenium, Se | |
| 0.024 | - | Retinol | |
| 0.015 | - | Folic acid |