Grissini or bread stick
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
1210 | - | Chloride (Cl) | |
715 | - | Sodium, Na | |
213 | - | Potassium, K | |
188 | - | Phosphorus, P | |
48 | 👍 | Calcium, Ca | |
7 | 👍 | Vitamin C | |
3 | 👎 | Vitamin E (alpha-tocopherol) | |
0.07 | 👎 | Folic acid | |
0.02 | - | Iodine (I) |