Grissini or bread stick
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 1210 | - | Chloride (Cl) | |
| 715 | - | Sodium, Na | |
| 213 | - | Potassium, K | |
| 188 | - | Phosphorus, P | |
| 48 | - | Calcium, Ca | |
| 7 | - | Vitamin C | |
| 3 | - | Vitamin E (alpha-tocopherol) | |
| 0.07 | - | Folic acid | |
| 0.02 | - | Iodine (I) |