Fish broth
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 96000 | - | Water | |
| 2000 | - | Protein | |
| 600 | - | Total lipid (fat) | |
| 400 | - | Carbohydrate | |
| 245 | - | Fatty acids, total polyunsaturated | |
| 200 | - | Sodium, Na | |
| 133 | - | Fatty acids, total saturated | |
| 108 | - | Fatty acids, total monounsaturated | |
| 90 | - | Sugars, total | |
| 86 | - | Potassium, K | |
| 30 | - | Calcium, Ca | |
| 30 | - | Phosphorus, P | |
| 9.2 | - | Choline, total | |
| 1.37 | - | Niacin | |
| 1 | - | Magnesium, Mg | |
| 0.21 | - | Iron, Fe | |
| 0.15 | - | Vitamin E (alpha-tocopherol) | |
| 0.1 | - | Zinc, Zn | |
| 0.051 | - | Copper, Cu | |
| 0.03 | - | Riboflavin | |
| 0.01 | - | Vitamin B-6 | |
| 0.004 | - | Folic acid | |
| 0.001 | - | Retinol | |
| 0.0007 | - | Selenium, Se | |
| 0.0002 | - | Vitamin K (phylloquinone) | |
| 0.0001 | - | Vitamin B-12 |