Gilthead seabream, raw, wild
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 439 | - | Potassium, K | |
| 178 | - | Phosphorus, P | |
| 55 | - | Cholesterol | |
| 19 | - | Magnesium, Mg | |
| 1 | - | Vitamin C | |
| 0.04 | - | Iodine (I) | |
| 0.02 | - | Selenium, Se | |
| 0.007 | - | Folic acid | |
| 0.007 | - | Retinol |