Garlic, sautéed/pan-fried, without fat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 1000000 | - | Sugars, total | |
| 22000 | - | Carbohydrate | |
| 6000 | - | Protein | |
| 580 | - | Potassium, K | |
| 150 | - | Phosphorus, P | |
| 22 | - | Magnesium, Mg | |
| 12 | - | Calcium, Ca |