Garfish, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 20000 | - | Protein | |
| 377 | - | Potassium, K | |
| 196 | - | Phosphorus, P | |
| 82 | - | Cholesterol | |
| 73 | - | Calcium, Ca | |
| 0.02 | - | Iodine (I) | |
| 0.007 | - | Retinol | |
| 0.005 | - | Vitamin D | |
| 0.002 | - | Vitamin B-12 | |
| 0.001 | - | Folic acid |