Fruit biscuit, low sodium, unsweetened
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 350 | - | Potassium, K | |
| 170 | - | Phosphorus, P | |
| 137 | - | Sodium, Na | |
| 30 | - | Magnesium, Mg | |
| 20 | - | Calcium, Ca | |
| 5 | - | Niacin | |
| 5 | - | Vitamin E (alpha-tocopherol) | |
| 0.095 | - | Folic acid |