Frog, leg, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 82000 | - | Water | |
| 302 | - | Potassium, K | |
| 241 | - | Phosphorus, P | |
| 50 | - | Cholesterol | |
| 5 | - | Vitamin C | |
| 1 | - | Vitamin E (alpha-tocopherol) | |
| 0.015 | - | Retinol | |
| 0.006 | - | Iodine (I) |