Freshwater bream, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
77000 | - | Water | |
4000 | - | Total lipid (fat) | |
350 | - | Potassium, K | |
210 | - | Phosphorus, P | |
66 | - | Cholesterol | |
63 | 👎 | Calcium, Ca | |
43 | - | Sodium, Na | |
26 | 👎 | Magnesium, Mg | |
4 | 👎 | Niacin | |
0.024 | 👎 | Selenium, Se | |
0.014 | - | Retinol | |
0.007 | - | Iodine (I) |