Fresh pasta, stuffed with meat (e.g. bolognese-style ravioli), prepacked, cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
1000000 | - | Sugars, total | |
1000 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
319 | - | Chloride (Cl) | |
206 | - | Sodium, Na | |
95 | - | Potassium, K | |
29 | 👍 | Calcium, Ca | |
0.082 | - | Cryptoxanthin, beta |