Fresh pasta, stuffed with meat (e.g. bolognese-style ravioli), prepacked, cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 1000000 | - | Sugars, total | |
| 1000 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 319 | - | Chloride (Cl) | |
| 206 | - | Sodium, Na | |
| 95 | - | Potassium, K | |
| 29 | - | Calcium, Ca | |
| 0.082 | - | Cryptoxanthin, beta |