Fresh cream cheese cake
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 27000 | - | Carbohydrate | |
| 200 | - | Sodium, Na | |
| 93 | - | Phosphorus, P | |
| 90 | - | Potassium, K | |
| 55 | - | Cholesterol | |
| 51 | - | Calcium, Ca | |
| 11 | - | Magnesium, Mg | |
| 0.156 | - | Retinol | |
| 0.034 | - | Cryptoxanthin, beta | |
| 0.015 | - | Folic acid | |
| 0.01 | - | Iodine (I) |