French bean, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
224 | - | Potassium, K | |
21 | - | Magnesium, Mg | |
16 | - | Chloride (Cl) | |
0.379 | - | Cryptoxanthin, beta |