Firm cheese in wax casing
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
679 | - | Sodium, Na | |
608 | 👍 | Calcium, Ca | |
546 | - | Phosphorus, P | |
0.027 | - | Iodine (I) | |
0.021 | 👎 | Folic acid |