Field mushroom, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 1000000 | - | Sugars, total | |
| 1000 | - | Starch | |
| 320 | - | Potassium, K | |
| 102 | - | Phosphorus, P | |
| 10 | - | Calcium, Ca | |
| 5 | - | Sodium, Na | |
| 4 | - | Vitamin C | |
| 0.044 | - | Folic acid |