Feta or Feta-type cheese, 100% from ewe's milk
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 1580 | - | Chloride (Cl) | |
| 1040 | - | Sodium, Na | |
| 318 | - | Calcium, Ca | |
| 207 | - | Phosphorus, P | |
| 95 | - | Potassium, K | |
| 0.179 | - | Retinol |