Fermented milk or dairy specialty, yogurt type, plain, with bifidus
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
1000 | - | Organic acids | |
145 | - | Potassium, K | |
130 | 👍 | Calcium, Ca |