Fennel, boiled/cooked in water
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 2000 | - | Fiber, total dietary | |
| 270 | - | Potassium, K | |
| 82 | - | Chloride (Cl) | |
| 43 | - | Calcium, Ca | |
| 0.014 | - | Cryptoxanthin, beta | |
| 0.01 | - | Iodine (I) |