European whitefish, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 349 | - | Potassium, K | |
| 280 | - | Phosphorus, P | |
| 50 | - | Sodium, Na | |
| 43 | - | Calcium, Ca | |
| 0.022 | - | Retinol | |
| 0.016 | - | Selenium, Se | |
| 0.015 | - | Folic acid | |
| 0.012 | - | Iodine (I) | |
| 0.001 | - | Vitamin B-12 |