Egg, soft-boiled
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
76000 | - | Water | |
222 | - | Cholesterol | |
164 | - | Potassium, K | |
155 | - | Phosphorus, P | |
150 | 👎 | Calcium, Ca | |
150 | - | Sodium, Na | |
0.132 | - | Retinol | |
0.057 | 👍 | Folic acid | |
0.011 | - | Cryptoxanthin, beta |