Egg, fried, salted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 16000 | - | Total lipid (fat) | |
| 334 | 🏆 | - | Cholesterol |
| 144 | - | Sodium, Na | |
| 141 | - | Potassium, K | |
| 134 | - | Phosphorus, P | |
| 57 | - | Calcium, Ca | |
| 0.098 | - | Retinol | |
| 0.035 | - | Cryptoxanthin, beta |