Duck egg, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 13000 | - | Protein | |
| 3000 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 884 | 🏆 | - | Cholesterol |
| 222 | - | Potassium, K | |
| 220 | - | Phosphorus, P | |
| 146 | - | Sodium, Na | |
| 64 | - | Calcium, Ca | |
| 17 | - | Magnesium, Mg | |
| 0.192 | - | Retinol | |
| 0.08 | - | Folic acid | |
| 0.014 | - | Cryptoxanthin, beta |