Dry spicy pork sausage with red pepper
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
28000 | - | Water | |
16000 | 🏆 | - | Fatty acids, total saturated |
2480 | - | Chloride (Cl) | |
1560 | - | Sodium, Na | |
490 | - | Potassium, K | |
220 | - | Phosphorus, P | |
111 | - | Cholesterol | |
27 | - | Magnesium, Mg | |
24 | - | Calcium, Ca | |
2 | - | Zinc, Zn | |
0.03 | - | Iodine (I) |