Dry sausage, pure pork, superior quality
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 1790 | - | Sodium, Na | |
| 510 | - | Potassium, K | |
| 260 | - | Phosphorus, P | |
| 100 | - | Cholesterol | |
| 5 | - | Vitamin C | |
| 0.005 | - | Selenium, Se |