Doughnut, plain
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 26000 | - | Water | |
| 2000 | - | Fiber, total dietary | |
| 1000 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
| 578 | - | Chloride (Cl) | |
| 444 | - | Sodium, Na | |
| 140 | - | Phosphorus, P | |
| 93 | - | Potassium, K | |
| 24 | 👎 | Calcium, Ca | |
| 19 | - | Cholesterol | |
| 18 | 👎 | Magnesium, Mg |