Doughnut filled with jam
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 283 | - | Sodium, Na | |
| 85 | - | Phosphorus, P | |
| 79 | - | Potassium, K | |
| 26 | - | Cholesterol | |
| 0.017 | - | Folic acid | |
| 0.016 | - | Retinol | |
| 0.015 | - | Iodine (I) | |
| 0.008 | - | Cryptoxanthin, beta |