Custard dessert, refrigerated (average)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
201 | - | Potassium, K | |
119 | 👎 | Calcium, Ca | |
108 | - | Chloride (Cl) | |
35 | - | Cholesterol | |
22 | 👎 | Magnesium, Mg | |
0.011 | - | Iodine (I) |