Fast foods, strawberry banana smoothie made with ice and low-fat yogurt
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 83610 | - | Water | |
| 15050 | - | Carbohydrate | |
| 12680 | - | Sugars, total | |
| 900 | - | Fiber, total dietary | |
| 860 | - | Protein | |
| 140 | - | Total lipid (fat) | |
| 131 | - | Potassium, K | |
| 52 | - | Fatty acids, total polyunsaturated | |
| 49 | - | Fatty acids, total monounsaturated | |
| 20 | - | Calcium, Ca | |
| 14 | - | Sodium, Na | |
| 11 | - | Magnesium, Mg | |
| 11 | - | Phosphorus, P | |
| 5.2 | - | Vitamin C | |
| 4 | - | Choline, total | |
| 1 | - | Cholesterol | |
| 0.217 | - | Niacin | |
| 0.14 | - | Iron, Fe | |
| 0.108 | - | Vitamin B-6 | |
| 0.09 | - | Zinc, Zn | |
| 0.038 | - | Copper, Cu | |
| 0.03 | - | Vitamin E (alpha-tocopherol) | |
| 0.028 | - | Riboflavin | |
| 0.023 | - | Thiamin | |
| 0.017 | - | Lutein + zeaxanthin | |
| 0.008 | - | Folic acid | |
| 0.007 | - | Carotene, beta | |
| 0.005 | - | Carotene, alpha | |
| 0.001 | - | Retinol | |
| 0.0003 | - | Selenium, Se | |
| 0.0003 | - | Vitamin K (phylloquinone) |