Fast foods, shrimp, breaded and fried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 42150 | - | Water | |
| 26280 | - | Starch | |
| 18900 | - | Total lipid (fat) | |
| 7840 | - | Protein | |
| 3120 | - | ASH, TOTAL | |
| 700 | - | Fiber, total dietary | |
| 185 | - | Phosphorus, P | |
| 100 | - | Maltose | |
| 100 | - | Sugars, total | |
| 82 | - | Potassium, K | |
| 58 | - | Cholesterol | |
| 29 | - | Calcium, Ca | |
| 16 | - | Magnesium, Mg | |
| 1.24 | - | Niacin | |
| 0.86 | - | Iron, Fe | |
| 0.58 | - | Zinc, Zn | |
| 0.172 | - | Manganese, Mn | |
| 0.097 | - | Copper, Cu | |
| 0.06 | - | Thiamin | |
| 0.06 | - | Vitamin B-6 | |
| 0.02 | - | Riboflavin | |
| 0.00053 | - | Vitamin B-12 |