Crepe or buckwheat crepe, filled with cheese and bechamel sauce, prepacked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
660 | - | Chloride (Cl) | |
404 | - | Sodium, Na | |
162 | - | Phosphorus, P | |
118 | - | Potassium, K |