Cream, fat content unknown (average)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 68000 | - | Water | |
| 26000 | - | Total lipid (fat) | |
| 105 | - | Potassium, K | |
| 89 | - | Chloride (Cl) | |
| 0.211 | - | Retinol |