Cream sauce
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 3000 | - | Fatty acids, total saturated | |
| 551 | - | Sodium, Na | |
| 0.012 | - | Cryptoxanthin, beta |