Cod, roasted/baked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 76000 | - | Water | |
| 520 | - | Chloride (Cl) | |
| 297 | - | Potassium, K | |
| 164 | - | Phosphorus, P | |
| 1 | - | Vitamin C | |
| 0.13 | - | Iodine (I) | |
| 0.01 | - | Folic acid | |
| 0.008 | - | Retinol |